I made my dad an individual size Battenburg cake. It's an almond flavored cake with 4 cubic pieces of dyed cake, covered in a jam (strawberry), then surrounded by a layer of marzipan and finally a fondant and decorated in pearls. It was one of the harder cakes I've made since there were so many components to it, especially since I decided to make the fondant from scratch...oy. But my dad loved it and it came out really yummy!
I got the recipe from Sprinkle Bakes who decorates GORGEOUSLY and I will continue to use her website to inspire my ventures in baking.
Enjoy father's day!
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